Really Good Pimento & Cheese
You may think you don’t like pimento & cheese spreads, but this one is excellent!
3 oz cream cheese, room temperature
1 cup grated sharp cheddar
1 cup grated Monterey Jack (Kroger has a package of 2 cups grated mixed cheddar and jack — very good for this)
1/2 cup good mayonnaise (No lo-fat)
1/2 teaspoon Paula Deen House Seasoning, recipe follows (I use this on just about everything)
Small jar (or 3 tbs) pimentos, smashed
1 teaspoon grated onion (optional — I don’t like it)
Cracked black pepper
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip or as a sandwich filling.
Yields 3 cups
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
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